Ruffles, Pearls and Lace, three tier Wedding cake

Pretty in pink, this three tier cake has been decorated with rose effect ruffles, pearl beads with drops and embossed lace. Roses finish off the top tier which has a lustre shine.

Perfect For Breakfast On The Go!

Love this fruit and oat slice, perfect for breakfast on the go or as a lunch box addition!

Here's what I used:

• 140g light brown sugar
• 3 tbs golden syrup
• 140g butter
• 250g oats
• 85g raisin/sultanas
• 85g walnut pieces or any other nut you may fancy
• 50g sesame or mixed seeds
• 25g dried cranberries
• 50g dried apricots, finely chopped

Here's how I made it:

Heat oven to 160C/fan140C/gas 3 and line a 23x23cm tin with greaseproof paper.

Now heat the butter, sugar and syrup in a large saucepan until melted before adding the oats, raisins, nuts, seeds, cranberries and apricot.
Mix well, before spooning into your prepared tin.

Make an even layer of the mixture by pressing down firmly with the back of a metal spoon before baking for approximately 35 minutes, or until golden brown.
Leave to cool completely before cutting into 16 slices. 

Mix it all together!

Golden brown!

Ready for a taste test!