Edible Sugar Plaques For Cakes

This video shows you how to make and decorate edible sugar plaques for the top of celebration cakes using sugar paste/fondant icing and edible pens.
It's very simple, can save lots of time and if piping is not your thing, it enables you to personalise your cake by adding an inscription, age and name, without all the fuss of mixing icing or cutting out lettering.
Children have great fun drawing and writing on these for that special someone.

I've used white "Roll n Cover" sugar paste mixed with Gum Tragacanth for the hardening agent and a variety of edible food pens in the making of this tutorial.

Double Sided Food Pens

We're now stocking a new and exciting range of double sided food pens.


These 2 sided, quick-drying food pens have a thick and thin nib, allowing you to work on whatever scale you require, from bold colour work right down to the intricate details of a model!

The pens let you write, draw and add detail including lipstick or eye lashes to a model or logos and sponsors to your favourite team shirts, the possibilities are endless.

They're suitable for vegetarians, Kosher, Halal and are GM free!!!

With 23 to choose from you're sure to find the colour you need.