Wednesday, 6 April 2016

Easy Rose!

Have you tried this new rose piping nozzle? This is what it does, it's fab and so easy to use!

This white iced cake has been embossed with a rose pattern and has a simple shell boarder.
The roses are piped from the nozzle show, with cerise pink royal icing, but it works just as well with butter cream.
Mint green leaves are added for contrast with a leaf tube. How simple is that?

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