Built to perfection!

How's this for the bodger, I mean builder in you life?

This white iced cake has been surrounded by red bricks cut from orange/brown sugar paste/fondant.
The dents are made with a bone tool before leaving then to dry. When dry they can be assembled around the cake using ivory coloured royal icing as mortar.
You can't see the back view of our builder model but I can assure you he does have the obligatory "builder's bum" and mug of tea!
A few tools have been added to help him in his quest, such as trowel, spirit level and hammer!
If you have a DIY fanatic in your midst, why not give it a try?

Sunflowers, Hessian & Vintage Lace Cake

I designed this Vintage Sunflower cake for a friends 50th birthday, the brief was "up to you to feed 100 party goers!"

The invitations had a sunflower theme so I used that for my inspiration. I thought two deep cakes would be better than one huge one so opted for 6" deep 10" square with an 6" deep 8" round on the top.

I made the sunflowers using yellow flower paste for the petals and brown for the centres, when dried a good dusting with darker shades of yellow and some orange was added to the petals and darker brown to the centres before steaming to set the colour and achieve a more natural finish.

This flower choice does some what limit your colour options but I decided on a mink brown and sage green colour scheme to blend together rather than to clash.
White sugar paste had brown and a dash of pink food colour added to achieve the right shade of mink and spruce green was added to ivory sugar paste for the sage green colour.

A wood effect iced cake drum helps to draw the eye away from the dark flower centres making them less obvious and obtrusive. (there is a video on this blog showing how to achieve the wood effect)

Edible Hessian and Vintage lace was was achieved with "edible lace & moulds" after letting this dry over night the Hessian was dusted with shades of brown and beige for a realistic look.

I draped one piece over the top tier, the other around the base of the bottom tier.
For a more feminine look I added a double edged decorative lace and edible buttons to the bottom and a taller flat edged lace around the base of the top tier.

Bunting was made out from pieces of left over Hessian cut into triangles with letters added to spell out a birthday message, attached with piped string and more vintage edible buttons.

Piñata Cake With Surprises Inside!

This Piñata cake is packed with surprises, brightly decorated with multi coloured sponge layers to match and filled with yummy sweets. Kids love them!

I made this one for my 29 year old big kid and she and her friends loved it! Filled with their favourite sweets it's a great surprise, in my daughters case it was Dolly Mixtures, Skittles and M&Ms, but you can use any. It's more effective if they are out of the packet so that they tumble out of the cake as the first slice is cut!

For this cake I used a basic sponge recipe as gel colours needed to be added to the mixture which would require a good bit of mixing, if you use something like a genoese recipe you will end up beating all the air out.

Ingredients

225g (8oz) Self Raising Flour
225g (8oz) Butter, at room temperature
225g (8oz) Caster Sugar
4 Eggs
1 tsp Baking Powder
1 tsp Vanilla Essence

Method

Mix all the ingredients together in one bowl, divide into 2 and colour each one differently.

I used Pink, Yellow, Green, Blue, Orange and Purple. You can fill two 8" lined and greased sandwich pans out of each batch so you will need to make 3 batches in total for 6 brightly coloured layers.

Make sure you use bake stable food colour to achieve a bright baked finish, in a gel or paste so it will not alter the consistency of the cake mixture.
Bake in a preheated oven at 180°c/ Gas mark 4 for approximately 15-25 minutes.

When cooled cut out the centre of 5 of the cakes and stack using butter cream, fill with you chosen sweets and add the last layer. Thinly coat the outside with butter cream.

Using your food colours from the sponge make 6 different coloured batches of butter cream and with a frill tube pipe from the bottom of the cake to the top and then into the centre, alternating colours as you go.
We got about 30 portions from this cake and they were generous! So you could get more!

If you would prefer to watch how this Piñata cake is made and decorated there will be a video following shortly.

Hope you enjoy making this cake, it's well worth the effort for the surprised and happy faces!
Let me know how you get on and what you filled yours with?